Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meetha chawal(himachal pradesh sweet rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meetha chawal(Himachal Pradesh sweet rice) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meetha chawal(Himachal Pradesh sweet rice) is something that I’ve loved my whole life.
Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this One among those recipes was this easy to make meetha chawal. The flavourful rice is cooked in milk along with the spices and turmeric, which gives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meetha chawal(himachal pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meetha chawal(Himachal Pradesh sweet rice):
- Make ready rice (any rice of your choice, basmati rice will give good flavour)
- Make ready boiled milk
- Take Kesar(Saffaron)
- Get sugar(adjust to your taste)
- Take Dry fruits Cashews, Almonds, Raisins
- Take Ghee
- Take Water to boil the rice
- Get Cardamom powder
- Make ready small piece Cinnamon
- Prepare Cloves
- Get Fennel powder
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. Growing up, my grandmother would always make them in the winter because she'd get fresh jaggery from. A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. Saffron gives a beautiful hue and rich flavour to this sweet rice, while a garnish of nuts packs in a luxuriant crunch.
Steps to make Meetha chawal(Himachal Pradesh sweet rice):
- Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
- Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
- Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
- Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
- Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
- Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.
How to make Sweet Rice Recipe. An easy version of the traditional meetha chawal. It is a good version than the regular sweet.. . It will surely be loved by all… Meethe Chawal a delicious rice preparation from North India, made in Desi Ghee, colored with turmeric, flavoured with spices like Meethe Chawal as it is popularly known in Northern States of India (Uttar Pradesh, Punjab and Haryana) is Basant Panchami special. Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes.
So that’s going to wrap this up with this exceptional food meetha chawal(himachal pradesh sweet rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
