Moong Dal Kachori
Moong Dal Kachori

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal kachori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Kachori is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Dal Kachori is something that I have loved my entire life.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

To begin with this recipe, we have to first prepare a few components. You can cook moong dal kachori using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Kachori:
  1. Get FOR STUFFING:
  2. Take 1/4 cup moong dal
  3. Get 1/2-3/4 tsp chilli powder
  4. Prepare 1/4 tsp turmeric powder
  5. Prepare 1/2 teaspoon coriander powder
  6. Take 3/4 tsp fennelseeds, crushed
  7. Make ready 1/4 teaspoon cumin powder / jeera powder
  8. Make ready 1/2 tsp dry mango powder / amchur powder
  9. Prepare 1/4 tsp garam masala
  10. Prepare 1 pinch hing
  11. Prepare 1 tsp sugar
  12. Prepare to taste salt
  13. Get 4-5 tsp water, or as required
  14. Make ready FOR DOUGH:
  15. Get 1 cup maida all-purpose flour
  16. Prepare 1 tsp semolina
  17. Prepare 3 tbsp oil
  18. Get to taste salt
  19. Prepare as needed water to knead to dough
  20. Take as required oil for deep frying

During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.

Instructions to make Moong Dal Kachori:
  1. MOONG DAL KACHORI STUFFING RECIPE: - - firstly, in a large kadai dry roast moong dal and powder them - add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
  2. Also add garam masala, hing, sugar and salt to taste and mix well. - add water and mix well.
  3. MOONG DAL KACHORI DOUGH RECIPE: - - firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste. - crumble the flour well with oil.
  4. In addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth - now pinch a small lemon sized ball and flatten it.
  5. Now scoop 1 tsp of prepared moong dal stuffing. - get the edges together and form a bundle. - furthermore, gently press the edges and flatten.
  6. Deep fry kachoris. - then press with the spoon to puff up.finally, serve moong dal kachori

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.

So that’s going to wrap it up for this special food moong dal kachori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!