Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried cheese hanpen and lotus root with seaweed. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried cheese hanpen and lotus root with seaweed using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Get 1 large Hanpen
- Make ready 1 Egg
- Take 10 slice Lotus root
- Prepare 30 grams Pizza cheese
- Make ready 1 tbsp White flour
- Take 5 sheets Flavored nori seaweed
Heat up a large frying pan with the oil. Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. When stir-frying lotus root, pair it with other vegetables that are also tender and crisp, such as sugar snap I typically stir-fry lotus root with plenty of wine and oyster sauce, which adds much needed depth to the mild Garnish with wakame seaweed and thinly sliced green onions.
Instructions to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
- Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
- Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
- Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
- Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
- They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.
Dredge the lotus root in the corn starch and remove excess. When the oil is hot, gently place lotus root in the pan. Cook both sides until nicely browned. Meanwhile, in a small saucepan/frying pan, add all the ingredients for Sauce and cook on medium-low heat. In a small bowl, combine corn starch.
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