Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khatta meetha pumpkin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Khatta meetha pumpkin is something that I have loved my whole life. They are fine and they look wonderful.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha pumpkin:
- Make ready small pumpkin cut in pieces
- Take grated ginger
- Make ready green chilli
- Get bay leaf
- Make ready cumin seeds
- Get oil
- Get asafoetida
- Make ready turmeric powder
- Make ready red chilli powdee
- Get black salt
- Make ready Salt as per taste
- Make ready jagerry
- Get dried mango powder
- Get coriander powder
- Make ready Fresh coriander
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. The pumpkin pieces should get mashed. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Steps to make Khatta meetha pumpkin:
- Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
- Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. This dish is called as khatta meetha kaddu. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint.
So that’s going to wrap this up with this special food khatta meetha pumpkin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
