Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moringa leaves parathe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder. Moringa is a rich source of vitamins,minerals and amino acids.
Moringa leaves parathe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moringa leaves parathe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moringa leaves parathe using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moringa leaves parathe:
- Get 1 cup Wheat flour
- Make ready 1 cup Curd
- Get 1 piece Ginger
- Prepare 5-6 cloves Garlic
- Take 1 cup Moringa leaves
- Prepare to taste Salt
- Take 1 tsp Carom seeds(ajwain)
- Take 1 tsp Sesame seeds (til)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 pinch Hing powder
- Make ready 1 Tbsp Ghee
Take large vessel filled with water. Drumstick or Moringa leaves are known for their health benefits. Find out all about how to give moringa leaves for babies, along with recipes to try. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium.
Instructions to make Moringa leaves parathe:
- Take morning leaves and wash them properly.
- Make a paste of leaves with ginger and garlic and keep aside.
- Take wheat flour in a bowl and mix all spices with carom seeds, sesame seeds,hing Powder (asaphoetida), salt and curd.Mix it properly.
- Mix the leaves paste and make a soft dough.
- Make small balls and roll them to make parathas.
- Heat the tawa and put the rolled out paratha on it.Apply ghee both sides and fry the parathas.
- Serve with curd and chutney.
Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar. Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. Learn more about Moringa uses, benefits, side effects, interactions, safety concerns. Moringa leaves take an impressive share in the holistic health market. Moringa tree leaves are one of the most important medicinal plants on earth.
So that’s going to wrap this up for this special food moringa leaves parathe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
