Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moi moi (beans pudding). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi Moi (beans pudding) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moi Moi (beans pudding) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi (beans pudding):
  1. Get Beans
  2. Get Onions
  3. Take Cooked mackerel
  4. Get Scotch bonnet
  5. Prepare Crayfish
  6. Make ready Salt
  7. Get Seasoning
  8. Get Groundnut oil

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

Drop the cooking pot from your gas cooker and remove the moi moi from the cooking plate………….your are then ready to serve and eat……………very tasty don't miss this Nigerian moi moi (beans pudding) can also be served. Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. It is also referred to as bean cake or bean pudding. Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making processes. Ingredients for Moi Moi (Beans Pudding).

So that is going to wrap it up for this special food moi moi (beans pudding) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!