Khasta Moong Dal Kachori😋😋
Khasta Moong Dal Kachori😋😋

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khasta moong dal kachori😋😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Khasta Moong Dal Kachori😋😋 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Khasta Moong Dal Kachori😋😋 is something that I’ve loved my whole life. They are fine and they look fantastic.

Kachori Recipe with step by step photos and video. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori.

To begin with this particular recipe, we have to first prepare a few components. You can cook khasta moong dal kachori😋😋 using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khasta Moong Dal Kachori😋😋:
  1. Make ready 2 cups Maida
  2. Prepare 1/2 cup Ghee or oil
  3. Take to taste Salt
  4. Get 1/2 cup Moong dal
  5. Take 1/4 tsp Turmeric powder
  6. Take 1/2 tsp Red chilli powder
  7. Make ready 1/2 tsp Cumin powder
  8. Take 1 tsp Coriander leaves
  9. Make ready 1/2 tsp Dry ginger powder
  10. Prepare 1 tsp Crushed Fennel seeds
  11. Take 2 Chopped green chillies
  12. Make ready 1 tsp Amchur powder
  13. Make ready 1 pinch Asofoetida (Hing)
  14. Make ready As required Oil to fry

This Rajasthani delicacy is a straight dig into heaven. This amazingly delicious Khasta Kachori (ख़स्ता कचौरी) recipe is made with all-purpose flour, and spicy moong dal filling. It is a perfect solution for the times when you are craving for devouring something. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.

Instructions to make Khasta Moong Dal Kachori😋😋:
  1. First soak the moong dal in water for 2 hrs.
  2. Now drain the excess water and grind it for 1 or 2 minutes so that it only crushed.
  3. First we will make dough,for that mix flour,1/4 cup ghee or oil, salt to taste and knead a soft dough and keep it for 1/2 an hr covered with moist cloth.
  4. Now take a pan and put 1/2 tbsp oil and heat it on low flame.
  5. Add all the pieces from turmeric powder to amchur powder one by one and add crushed moong dal and hing into it and saute.
  6. Cook All the spices on low flame for 1 or 2 minutes. Let it cool down.
  7. Now make stuffing balls from it.Knead the dough and take a ball from it and flatten it with your fingers,put the stuffing ball in the middle and close it with your fingers.Press it and flatten the top and roll it lightly by a rolling pin.
  8. Make all the kachoris and deep fry them in medium hot oil so that they puff up well.Fry them till golden brown and crispy and take it out on tissue paper.
  9. Your KHASTA MOONG DAL KACHORI is ready to serve with Tamarind Chutney.

There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

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