Moi Moi (beans pudding)
Moi Moi (beans pudding)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moi moi (beans pudding). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi Moi (beans pudding) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moi Moi (beans pudding) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moi Moi (beans pudding):
  1. Get Beans
  2. Prepare Onions
  3. Prepare Cooked mackerel
  4. Make ready Scotch bonnet
  5. Prepare Crayfish
  6. Make ready Salt
  7. Get Seasoning
  8. Get Groundnut oil

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi Moi (beans pudding):
  1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
  2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
  3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
  4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
  5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
  6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
  7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
  8. When it's ready, it can be served rice, bread, pap etc

Drop the cooking pot from your gas cooker and remove the moi moi from the cooking plate………….your are then ready to serve and eat……………very tasty don't miss this Nigerian moi moi (beans pudding) can also be served. Moi moi is a delicious steamed puréed bean dish usually found in West African cuisine. It is also referred to as bean cake or bean pudding. Making moi moi with beans flour makes your life easier since you get to skip the bean skin removal stage in the moi moi making processes. Ingredients for Moi Moi (Beans Pudding).

So that is going to wrap this up with this exceptional food moi moi (beans pudding) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!