Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal kachori(khasta kachori). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal kachori(khasta kachori) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moong Dal kachori(khasta kachori) is something that I have loved my entire life. They are nice and they look wonderful.
Now cut the dough in equal portions. Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Step by step recipe of Moong Daal Kachori.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal kachori(khasta kachori) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal kachori(khasta kachori):
- Get 1 cup maida
- Make ready 1/2 cup moong dal (washed and soaked atlst for 1 hour)
- Get 11/2 tsp gram flour
- Get 2 tbsp ghee
- Make ready 2 tbsp oil
- Take handful coriander leaves
- Get 1 tsp red chilli powder
- Make ready 1 tsp fennel seeds
- Take 1 tsp salt
- Prepare 1/2 tsp roasted cumin powder
- Take 1/2 tsp coriander seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala pwde
- Make ready 2 green chillies, finely chopped
- Get 1 tsp lemon juice
Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.
Instructions to make Moong Dal kachori(khasta kachori):
- Take maida add salt, ghee and make a dough and let it rest for at least 15-20mins
- Then take moong dal grind it to see that you dont grind it like paste it should be coarsely grinded
- Then take oil in a pan add cumin seeds, fennel seeds, coriander seeds,and black pepper powder and mix everything.
- Then add chopped green chillies, gram flour, grinded moong dal, salt, red chilli powder,turmeric powder, lemon juice, coriander leaves,garam masala and cook it for some time.
- Then take some portion of dough make a ball flat it on your palm and then roll it in a small portion then put the mixture in the centre and press it very softly.
- Then take a pan put oil and when oil is heated then put the kachori til it's golden brown.
- Kachori is ready to eat with mithi and tikhi chutney.
This spicy moong dal (yellow lentils) filled deep-fried pastry is This amazingly delicious Khasta Kachori (ख़स्ता कचौरी) recipe is made with all-purpose flour, and spicy moong dal filling. It is a perfect solution for the. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food. Great recipe for Moong dal khasta kachori. Perfect breakfast or evening snacks option for weekends. Don't over knead the dough at this time.
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