Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moringa paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Moringa paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moringa paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moringa paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moringa paratha:
- Get 1/2 cup finely chopped drumstick leaves
- Prepare 2 cups whole wheat flour (gehun ka atta)
- Get 1 tbsp peanut oil
- Prepare 2 tbsp curd (dahi)
- Prepare 1/4 tsp turmeric powder (haldi)
- Take 1 tsp chilli powder
- Prepare As per taste salt
- Make ready As required Oil
Moringa oleifera has few known side effects. People taking medication should consult a doctor before taking. La moringa, también llamada árbol de la vida es una planta medicinal que posee un elevado contenido de vitaminas y minerales como hierro, carotenoides, quercetina, vitamina C, polifenoles. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Moringa paratha:
- Firstly, in a large mixing bowl take wheat flour.
- Also add chili powder, turmeric, 1 tsp oil, andsalt, - additionally, add green chilli for extra spicy.
- Now add finely chopped drumstick leaves. - give a rough mix making sure the spices are combined well.
- Now add curd and combine the dough well. - additionally, add some water and knead the dough. - knead the dough to smooth and soft texture like of chapathi dough. - add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set.
- Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling.
- Heat a tawa (griddle) and cook paratha on a medium flame.
- When the base is partly cooked, flip the paratha - also brush oil / ghee and press slightly.
- Turns golden brown in colour from both the sides.
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