Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)
Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I have loved my whole life.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival.

To begin with this recipe, we must first prepare a few components. You can cook student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. Prepare 4 cups Cooked Rice
  2. Prepare 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
  3. Take 250 g Kimchi (chopped roughly)
  4. Take 2 eggs (whisked)
  5. Take 4 Tbsp Cooking Oil
  6. Take as needed Roasted Seaweed (garnish)
  7. Take as needed Salt

There are lots of healthy meals for college students that are also easy to make. With all the hustle and bustle of college life, students. In this post College meal prep ideas and tips Dinner meals for busy students Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food.

Steps to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):
  1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
  2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
  3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
  4. SERVE; Serve on a plate topped with Roasted Seaweed.

Cooking for one can be a challenge, especially if you're a student with limited fridge space or without access to a full kitchen. These meals will make your weeknights way simpler. College students have a lot of adjustments to make when they're at school. Dietary change is one of them. Here are tips for eating a healthy diet.

So that is going to wrap it up for this exceptional food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!