Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajasthani moong dal kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani moong dal kachori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rajasthani moong dal kachori is something which I have loved my entire life. They are nice and they look wonderful.
moong dal kachori recipe, moong dal kachori bnana ki vidhi,rajasthani kachori recpie,yellow moong dal kachori recipe in hindi Rajasthani Khasta Kachori is very famous and is known for its super crispy outer covering and yummy masala consisting of moong dal inside. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
To begin with this recipe, we have to first prepare a few components. You can cook rajasthani moong dal kachori using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajasthani moong dal kachori:
- Prepare for dough-
- Prepare 2 cups maida
- Prepare 1/4 cup oil
- Get 1/2 cup warm water
- Get 1/4 spoon salt
- Get for stuffing-
- Take 1/2 cup Soaked moong dal
- Prepare 1 spoon oil
- Prepare 1 Green chilli chopped
- Get 1/4 spoon Cumin seeds
- Prepare 1 pinch hing
- Get 1 spoon Lemon juice
- Make ready for dry masale-
- Make ready 1/4 spoon Ginger powder dry
- Take 1/2 spoon amchur
- Prepare 1 spoon red chilli
- Make ready 1 spoon coriander powder
- Take 1/2 spoon turmeric
- Get 1/2 spoon garam masala
- Make ready 1/2 spoon dry pudina powder
- Take To taste salt
- Take as required Oil to fry
Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal. During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Lets check out the Navratri recipe to make moong dal ki kachori. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.
Steps to make Rajasthani moong dal kachori:
- In a bowl add maida oil salt and water, mix well and make a soft dough and rest for 15 minutes
- In a frying pan heat oil and add cumin seed, hing and green chilli and saute then lower the flame and add all the dry masale and roast well.
- Now add coarsely ground moong daal into it, saute it for 2 minutes nonstopping stirring and add lemon juice into it. Let the mixture cool down
- Make balls of this stuffing mixture
- Knead the dough once again and divide it into equal parts. Now take a portion and flatten it using your fingers
- Now place moong dal stuffing balls, bring all the edges together and join them press and flatten the top and roll it with rolling pin or hands.
- In another pan heat oil and fry kachori in low flame. Make sure the oil is not hot or medium-hot
- When your kachori starts puffing and becomes golden in color. Remove them with a slotted spoon and serve it with chutney or tea
There are many recipes and ways to This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for. Then there is this sweet Kachori aka Mawa Kachori. It is believed that Rajasthani Mawa Kachori was invented in Jodhpur. However, this sumptuous dessert recipe is devoured throughout the Northern India. Waht are authentic Spicy Rajasthani Kachoris?
So that’s going to wrap this up with this special food rajasthani moong dal kachori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
