Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain flour with ripe plantain moin moin (pudding). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A wide variety of plantain ripe options are available to you, such as variety, color, and type. plantain banana plantain slicing machine plantain chips plantain chips making machine plantain peeler machine plantain chips slicer plantain flour plantain chips packaging plantain peeling machine. Have you ever wondered about the differences between bananas and plantains? Unlike a banana that is mostly yellow with some black spots when it hits full ripeness, plantains are the opposite - maduro or mature (ripe) when they are mostly black with some yellow.
Plantain Flour with Ripe Plantain Moin moin (Pudding) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Plantain Flour with Ripe Plantain Moin moin (Pudding) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain flour with ripe plantain moin moin (pudding) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Get Of Unripe plantain flour
- Get Very Ripe plantain Blended smoothly
- Make ready Big Sonnets Pepper (Rodo)
- Take Big Onions
- Prepare Smoked Fish
- Prepare Pounded Crayfish
- Take Salt
- Get Vegetable Oil
- Make ready Seasoned.Cubes.(optional)
This comforting, hearty paleo plantain bread features the naturally sweet flavor of ripe plantains and a. Sold by SimplyBeautiful and ships from Amazon Fulfillment. You may have seen these before in the tropical fruit section of your grocery store. You know, where the pineapples and coconuts hang out?
Instructions to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
- Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
- When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
- Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
- Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
- You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.
Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe. The key to an excellent plate of sweet fried ripe plantains is to ensure that the plantains are at the right degree of ripeness—the riper the plantain, the sweeter it is. Plantain moin moin is similar to the plantain mosa in preparation, but rather than frying the over-ripe plantain mixture, the mixture is steamed. Fish or fresh prawns can be mixed in with the blended mixture, alongside vegetable oil or palm oil.
So that’s going to wrap it up with this special food plantain flour with ripe plantain moin moin (pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
