Lachha paratha With Spicy Egg:
Lachha paratha With Spicy Egg:

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lachha paratha with spicy egg:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lachha paratha With Spicy Egg: is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lachha paratha With Spicy Egg: is something that I have loved my whole life.

How to make make layered paratha adding sugar and eggs. In this video, I showed you how we cook our paratha very delicious taste exactly like donuts even. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Lachha paratha is an easy paratha to make.

To begin with this recipe, we must prepare a few ingredients. You can cook lachha paratha with spicy egg: using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Lachha paratha With Spicy Egg::
  1. Get 1 tbsp Corn Flour
  2. Prepare 2 tbsp Ghee
  3. Get 1 cup All-purpose Flour
  4. Prepare 2 tbsp Semoline (Suji)
  5. Prepare 1 tsp Sugar
  6. Take Salt as your Taste
  7. Take Water
  8. Get Spicy Egg Ingredients:
  9. Take 2 Egg
  10. Prepare 2 onion one small chopped
  11. Make ready 2-3 green chilli chopped
  12. Get coriander leaves chopped (as your required)
  13. Prepare 1 small tomato chopped
  14. Take Salt as your required
  15. Take 1/4 tsp red chilli crushed
  16. Make ready 1/4 tsp black peper
  17. Make ready 4 tbsp Oil

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. So I prefer those ones occasionally.

Instructions to make Lachha paratha With Spicy Egg::
  1. Add 1 tbsp corn flour in clarified butter (ghee) 2 tbsp.
  2. Mix well both the ingredients.
  3. All-purpose flour 1 cup.
  4. Add semolina (Suji) 2 tbsp.
  5. Add sugar 1 tsp.
  6. Add salt as your taste.
  7. Add water to knead a soft dough.
  8. Make balls.
  9. Roll the dough ball with roller.
  10. Spread ghee and cut it.
  11. Roll it with soft hand and spread it with soft hand.
  12. Put Paratha on flat pan and spread ghee.
  13. Fry till it turn golden brown from both side.
  14. Lachay dar Paratha is ready.
  15. Spicy Egg:
  16. Do Anday mein onion chop,coriander leaves chop,green chilli chop,
  17. Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
  18. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain
  19. Aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. We also add the egg in this paratha, which is not used in North Indian Laccha/Lachhedar paratha. This is a famous street food here. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

So that is going to wrap this up for this exceptional food lachha paratha with spicy egg: recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!