Coconut cream Moin Moin. (Coconut milk pudding.)
Coconut cream Moin Moin. (Coconut milk pudding.)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut cream moin moin. (coconut milk pudding.). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts.

Coconut cream Moin Moin. (Coconut milk pudding.) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coconut cream Moin Moin. (Coconut milk pudding.) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut cream moin moin. (coconut milk pudding.) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Make ready Peeled Beans (3 cups)
  2. Take fresh chilli pepper
  3. Make ready Fresh red pepper
  4. Get I onions
  5. Take Smoked fish
  6. Make ready hard boiled eggs
  7. Get vegetable oil
  8. Take Crayfish (optional)
  9. Get big Coconut
  10. Prepare Salt
  11. Take seasoning cubes

Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Homemade coconut milk creamer for coffee is crazy easy to make.

Steps to make Coconut cream Moin Moin. (Coconut milk pudding.):
  1. Put the peeled Beans, chilli pepper, red bell peppers and onions in a blender and blend till smooth.
  2. Break coconut and cut into small pieces, put into a blended add 2 cups of water and blend till very smooth.
  3. Pour the coconut into a pot and boil for 2 mins, then strain the milk and set aside. (Make sure, the water is not too much so the coconut milk is not watery)
  4. Pour the mixture into a mixing bowl, add smoked fish that's washed and shredded, add grinded crayfish, seasoning cube, salt, vegetableoil and add coconut milk and stir till you get the right consistency…(Not too watery and not too thick)
  5. Get your steaming cups ready by oiling them, pour enough mixture into it and place sliced boiled eggs, do this till all the cups are filled.
  6. Place the cups with Moin Moin in a pot of boiling water, cover the top with foil paper and allow to steam for 30mins
  7. After 30mins your coconut Moin Moin is ready to relish. You can eat with pap, custard, salad, Agidi or with soft home made bread

All you need is quality coconut milk, a healthy sweetener like honey and natural extract. I make my own coconut milk from a coconut, how would you adjust this recipe to make cream. Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. Not nearly what you would expect it to be. The best part about homemade whipped coconut cream is all of it's many uses and how much you can vary the flavor.

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