Khubani/Qubani ka Meetha
Khubani/Qubani ka Meetha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khubani/qubani ka meetha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

Khubani/Qubani ka Meetha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khubani/Qubani ka Meetha is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khubani/qubani ka meetha using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khubani/Qubani ka Meetha:
  1. Take Apricots Dry
  2. Prepare Sugar
  3. Make ready Lemon juice (optional)
  4. Get Water as needed

Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka Meetha is a delectable dessert of stewed dried. We agree that Hyderabadi biryanis are really tasty but have you tried Hyderabadi desserts?

Instructions to make Khubani/Qubani ka Meetha:
  1. Wash the apricots and soak them in water for 5 hours.
  2. Deseed and chop well.
  3. Pour two cups of water in a pot and add the chopped apricots and sugar and lemon juice. Cover the pot and cook at medium heat until apricots becomes soft and pulpy.
  4. Now remove this from heat and tranfer the mixture to a serving dish.
  5. Finally serve with vanilla ice cream. This can be served also as filling with bread, chappathi, etc.

Khubani ka Meetha is a delectable dessert of stewed dried apricots, nuts, and cream. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar.

So that’s going to wrap it up for this exceptional food khubani/qubani ka meetha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!