Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, rajasthani moong dal kachori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Moong Dal Kachori is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rajasthani Moong Dal Kachori is something which I have loved my entire life.
moong dal kachori recipe, moong dal kachori bnana ki vidhi,rajasthani kachori recpie,yellow moong dal kachori recipe in hindi Rajasthani Khasta Kachori is very famous and is known for its super crispy outer covering and yummy masala consisting of moong dal inside. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani moong dal kachori using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Moong Dal Kachori:
- Take For dough:
- Make ready 2 cups All-purpose Flour
- Prepare 1/4 cup melted ghee
- Prepare to taste Salt
- Make ready For moong dal filling:
- Prepare 1/2 cup yellow moong dal(soaked for 2-3 hours and drained)
- Take 3 tbsp oil
- Make ready 1 tsp cumin seed
- Take 1/4 tsp asafoetida
- Make ready 1 tsp ginger green chilli paste
- Make ready 1 tsp garam masala and chilli powder
- Take to taste Salt
- Make ready 1 tbsp dried mango powder (amchur)
- Take 2 tbsp besan
- Make ready As required Oil for deep frying
Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal. During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Lets check out the Navratri recipe to make moong dal ki kachori. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.
Instructions to make Rajasthani Moong Dal Kachori:
- For dough : Combine all the ingredients in a deep bowl and knead into semi soft dough using enough water.
- Cover the dough with a cloth and keep aside for 12-15 minutes.
- For the moond dal filling : Grind the moong dal in a mixer to a mixture without using water. Keep aside.
- Heat the oil in non-stick fry pan and add cumin seed, asafoetida And moong dal paste & cook at medium flame for a few minutes.
- Add ginger green chilli paste, chilli powder, dry mango powder, garam masala,salt & besan and mix well & cook it on a medium flame for 4-5 minutes & then keep aside for cool.
- Roll out of the each portion of the dough into a circle.
- Place some portion of moong dal filling in the center.
- Bring together all sides & seal it tightly and roll the fill portion again into a circle and make more Kachoris.
- Heat the oil in a deep non-stick kadhai and deep fry Kachoris on a medium flame for 5-6 minutes & then drain the moong dal Kachoris on a plate.
- Serve moong dal Kachoris with tomato sauce or green chutney.
There are many recipes and ways to This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for. Then there is this sweet Kachori aka Mawa Kachori. It is believed that Rajasthani Mawa Kachori was invented in Jodhpur. However, this sumptuous dessert recipe is devoured throughout the Northern India. Waht are authentic Spicy Rajasthani Kachoris?
So that is going to wrap it up with this special food rajasthani moong dal kachori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
