Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ufia anan (sesame soup) with maize and cassava pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ufia Anan (sesame soup) with maize and cassava pudding is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ufia Anan (sesame soup) with maize and cassava pudding is something that I have loved my whole life.
Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong. This is a very simple dessert recipe that are. In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Prepare Sesame seeds (2 milk tins)
- Take 6 scotch bonnets
- Take 3 naija pot seasoning cubes
- Get 1 tsp salt
- Make ready 2 cooking spoons of palm oil
- Prepare 1 cooking spoon of shredded dried pawpaw fruit
- Take 2 tbsp blended crayfish
- Take 1 dried fish
- Prepare 1 cut of stockfish
- Make ready 1 tbsp locust beans
- Prepare 1 kilo of beef
- Get 1 large onion bulb
- Get Water
- Prepare 2 milk tins of maize flour
- Take 2 milk tins of cassava flour
- Take 2
This is a cassava pone, grated cassava (yuca) mixed with coconut and in this case some pumpkin I believe, sugar,(condensed) milk, spices.and baked. This cassava pone is pretty amazing! Made with (Goya Frozen Cassava & Coconut) sugar and spices - you won't believe they were made with. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
Steps to make Ufia Anan (sesame soup) with maize and cassava pudding:
- Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
- Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
- In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
- Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
- Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
- Boil 2 cup of water
- Dissolve your corn flour, add to the boiling water and stir for 5 minutes
- Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
- Stir the pudding and serve with your sesame seed soup
Cassava is also known as kamoteng kahoy and balinghoy in the Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca.
So that’s going to wrap this up for this special food ufia anan (sesame soup) with maize and cassava pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
