Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, qubani/khubani ka meetha(stewed apricot dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani ka Meetha Recipe with step by step photos.
Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Qubani/Khubani ka meetha(Stewed Apricot dessert) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Take apricots dried
- Make ready sugar
- Get fresh cream
It is a classic Hyderabadi dessert made with apricot and custard. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on. Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water overnight and remove the seed ,and boiling.
Instructions to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Soak the apricots in water,cover and keep them overnight.
- Next day in the morning,drain out the water and keep it aside.
- Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces.
- With a nutcracker,cut open the kernel and remove the nut out of it.
- In a non-stick pan,add water and let it boil.
- Add sugar and stir till it dissolves.
- Now add apricots,cover the pan and let it cook for 10 minutes.
- Switch off the flame,grind to a coarse paste after it cools down.
- Garnish with fresh cream and nuts and its ready to be devoured!
Use this water for preparing this dessert and do not drain the water. Khubani Ka Meetha is now ready. You can serve it hot or cold with sweet malai or vanilla ice cream or just the dessert with a dressing of dried nuts. Khubani Ka Meetha - Stewed Apricot Dessert - By VahChef @ VahRehVah.com. Khubani ka meetha / Apricot and Custard Dessert.
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