Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lunch box menu: sausage rolled with bread + scrambled egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lunch box menu: sausage rolled with bread + scrambled egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- Get 1 any kind of sausage
- Get 1 large egg
- Make ready 2 slices bread
- Make ready 1 tbsp margarine/butter
- Get 3 tbsp bread crumbs
- Take 1 pinch salt
- Prepare 1 pinch black/white pepper
- Prepare nori (seaweed)
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Steps to make Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg:
- Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside
- Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it
- Beat egg in a plate, add salt and pepper. Put the bread on egg mixture.
- Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown.
- If there is excess of egg mixture, use it for make scrambled egg
- Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. š±
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