Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #summerseason khubani ka meetha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#summerseason khubani ka meetha is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. #summerseason khubani ka meetha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #summerseason khubani ka meetha:
- Prepare apricots
- Take sugar
- Prepare custard powder 1and 1/2 tablespoons
- Make ready milk
- Take sugar
- Take mixed nuts (almonds, cashews, raisins) for garnishing
Steps to make #summerseason khubani ka meetha:
- Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
- Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
- Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
- Chop the nuts for garnishing. Now serve it.
- First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.
So that’s going to wrap this up with this exceptional food #summerseason khubani ka meetha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
