Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, #summerseason khubani ka meetha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#summerseason khubani ka meetha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. #summerseason khubani ka meetha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #summerseason khubani ka meetha:
- Get apricots
- Get sugar
- Take custard powder 1and 1/2 tablespoons
- Take milk
- Prepare sugar
- Get mixed nuts (almonds, cashews, raisins) for garnishing
Instructions to make #summerseason khubani ka meetha:
- Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
- Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
- Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
- Chop the nuts for garnishing. Now serve it.
- First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.
So that is going to wrap this up with this special food #summerseason khubani ka meetha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
