Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meetha cheela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meetha cheela is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meetha cheela is something which I have loved my whole life.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
To get started with this recipe, we have to prepare a few components. You can cook meetha cheela using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meetha cheela:
- Get besan
- Prepare powder sugar
- Take water
- Get Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Instructions to make Meetha cheela:
- Bowl me besan, powder sugar and water daal kar ek thin batter bana lo.
- Batter ko 10 min ke liye rakh do.
- Ab non stick tawe ko grease karo.
- Ab batter daal kar dono side se cook karo.
- Meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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