Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khasta moong dal kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
Khasta moong dal kachori is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Khasta moong dal kachori is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khasta moong dal kachori using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khasta moong dal kachori:
- Make ready For Dough
- Make ready 2 cups maida/All-purpose flour
- Make ready 2 tbsp ghee
- Make ready to taste Salt
- Make ready As needed Water for kneeding
- Take For filling
- Take 1 cup Moong dal soaked for 2 hrs
- Take 1/2 tsp jeera /cumin(whole)
- Make ready 2 Green chilies
- Prepare 1/2 tsp haldi(Turmeric) powder
- Get 1 tsp Red chilli powder
- Get 2 tsp dhaniya( coriander) and cumin powder
- Prepare 1 tsp Saunf /fennel powder
- Make ready 2 tsp Dry mango powder
- Take 6 tbsp Roasted besan/gram flour
- Prepare 1 tbsp ginger garlic paste
- Take 2 tbsp Oil to cook dal
- Take as needed Oil For fryng
It is topped with chutneys, onion, tomato, yogurt and sev to. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack. This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali.
Steps to make Khasta moong dal kachori:
- Soak the dal for 2 hrs and keep it ready. By the time prepare the dough. Take maida add salt and ghee and mix it nicely you may take more ghee as you want it will Make Kachories khasta add water slowly while kneeding and turn into a dough. Keep aside for 10 mins.
- Take oil in a pan add zeera powder, sauf powder, green chili, haldi, salt, red chilli powder dhaniya and zeera powder and mango powder. Take the besan and saute it for 2 to 3 mins add drained moong dal and cook it through. Filling is ready.
- Now roll out small puri size balls add filling code the balls an press it or roll a lil.
- Now the main part you have to fry the Kachories on low flame fry them on one side for 4 to 5 mins. Don't disturb here the kachori. Fry on one side completely then turn and fry on other side. It wil be done in 3 to 4 mins. Enjoy at evening with a cup of tea or as you want to.
There are many recipes and ways to make the moong Once the oil is hot gently slide the Moong dal Kachoris into the pan. Fry these stuffed moong dal kachori on medium-low heat. How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal.
So that’s going to wrap it up with this special food khasta moong dal kachori recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
