Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Makki & mulli ke patte ka paratha (radish leaves) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Makki & mulli ke patte ka paratha (radish leaves) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Prepare 300 gm maize Flour (makki atta)
- Prepare 1 cup chopped mulli ke patte(radish leaves)
- Get 1 tsp red pepper
- Get 1/2 tsp carom seeds (ajwain)
- Get 2 green chillies finely chopped
- Get to taste Salt
- Take Desi ghee
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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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