Salmon butter masala
Salmon butter masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon butter masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the Kohinoor Butter Chicken Sauce and stir well. Add the salmon fillets to the pan and gently spoon the sauce over the fillets until they're covered. Serve with lots of black pepper, curry leaves, and fresh lemon.

Salmon butter masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon butter masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon butter masala using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon butter masala:
  1. Prepare 4 salmon fillets cleaned and washed
  2. Get 1 lemon juice
  3. Make ready 1 tsp Mustard seeds
  4. Get 4-5 curry leaves
  5. Make ready 1 tbsp garlic ginger paste
  6. Prepare 2 green chilli
  7. Get 2 tbsp butter
  8. Make ready 1/2 tsp turmeric
  9. Take 1 tsp garam masala
  10. Get 1 tsp coriander powder
  11. Get 1 tsp fish masala (any brand)
  12. Make ready To taste Salt

Perfectly flaky, juicy salmon fillets cooked in a luscious, creamy garlic butter sauce has become a firm favourite in our household. I love it because yes, it is totally delicious but it's also so easy to make. Especially when I'm only serving the creamy salmon with steamed vegetables, as I've been. Set salmon on top of the rack.

Instructions to make Salmon butter masala:
  1. Marinate the fish with lemon,ginger garlic paste,and all spices except mustard seeds and curry leaves for 15 minutes
  2. Take pan add butter when is hot add green chilli,curry leaves and mustard seeds after crackled add fish and cover it cook with 5 minutes
  3. Than open sprinkle salt and turn it over and cook another side on medium to low flame till fish is nicely cooked
  4. Salmon is quickly cooked fish,it's ready to serve,eat your choice dip sauce,chutney Enjoy

Season the salmon with salt and pepper. Evenly spread the garlic on top of the salmon and then add the herbs as well. Place the butter on top of the salmon, evenly and spaced out. Set your Instant Pot and wait for this delicious, buttery Instant Pot Salmon to be all yours! Serve salmon with cilantro, pickled onions.

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