Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Priyashii's Kitchen First-Month Anniversary Special Walnuts! Once again in our style - the first thing that comes to the mind is it's good for Brain. How To Make Easy And Super Fast Walnut Halwa. the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe well, to be honest, i believe many would not be familiar with this halwa or barfi as walnut is not a popular.
Walnut Halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Walnut Halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have walnut halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Halwa:
- Make ready 1 cup walnut
- Make ready 1 cup milk
- Get 1/2 cup desi ghee
- Make ready 1/2 cup sugar
- Get 1 teaspoon elaichi powder
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa. Walnut Halwa recipe - How to make Walnut Halwa. Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert. Lets enjoy a delicious Walnut Halwa & many other Pakistani Riwaiti Walnut Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
Winter's most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. Apple Walnut Halwa is my go-to-Autumn dessert. Now halwas are usually considered time Well, this particular Apple and Walnut Halwa is as comforting and hearty as any of its calorie rich counterparts. This walnut halwa will give more royal touch to any festival.
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