Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach paneer kofta with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone, today's recipe is new version of authentic Palak Paneer. I am making Paneer kofta with palak ( spinach ) gravy. So let's try Paneer Kofta Curry.
Spinach paneer kofta with cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach paneer kofta with cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach paneer kofta with cheese using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paneer kofta with cheese:
- Take For paneer kofta -
- Prepare 200 gms grated paneer
- Make ready 3-4 boiled and grated potatoes
- Make ready 1/2 cup besan
- Take 1/2 tsp garam masala
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp pepper powder
- Prepare to taste Salt
- Make ready 5-6 cashews
- Make ready 3 tbsp corn flour
- Make ready As needed Cheese cubes (optional)
- Prepare For spinach gravy
- Take 250 gms spinach washed well
- Get Some coriander leaves(optional)
- Get 1 onion chopped
- Make ready 1 large tomato chopped
- Prepare 2 green chillies chopped
- Take 1 inch ginger chopped
- Prepare 8-9 garlic cloves chopped
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 1/2 red pepper
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 4 tbsp oil
- Prepare 2-3 tbsp grated cheese
- Make ready 2 tbsp curd
Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. Paneer - Mild firm Indian cheese, perfect for cooking.
Instructions to make Spinach paneer kofta with cheese:
- For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside.
- For palak gravy - boil some water in a pan.blanch spinach for 2-3 minutes add coriander leaves and take out from the water in a strainer. Wash immediately with cold water.
- Heat some oil in a pan, add Jeera,ginger, garlic, green chillies,onion and tomato. Cook it for 2-3 minutes till translucent. Let it cool.then grind it with spinach.
- In same pan heat some oil & butter,add Jeera, turmeric, paper, coriander powder and roast then add palak puree in it.Cover with lid.Cook for 2-3 minutes. (Add some water for perfect consistency.)
- Add some curd / cream mix well. Add salt & garam masala.
- Before serving add koftas in this gravy.cook for 2 minutes and serve in a serving bowl after garnishing with cheese or cream.
Refer for notes below to learn all about Paneer. For Paneer alternative, you may use Halloumi cheese if you like. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil.
So that’s going to wrap this up with this special food spinach paneer kofta with cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
