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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I’ve loved my entire life.

Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate. Matcha Mille Crepe Roll Cake, dessert for matcha lovers. 계란말이 팬으로 초코 크레이프 롤케이크 만들기 : Choco Crepe Roll Cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Get For Crepes-
2. Make ready 400 grams Refined flour
3. Get 100 gms Spinach Puree
4. Make ready 100 gms Tomato Puree
5. Take 100 gms Beetroot Puree
6. Get 100 gms Pumpkin Puree
7. Get to taste Salt
8. Get for Lentin Cake-
9. Take 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Take 1 tsp finely chopped celery
14. Get 2 tsp finely chopped garlic
15. Make ready 2 tbsp finely chopped parsley
16. Make ready 1 tsp chilli flakes
17. Take to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Get 2 tsp lemon juice
20. Make ready for Chicken Keema-
21. Take 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Get 2 tbsp ginger garlic paste
24. Prepare 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Prepare 1 tsp dry mixed herbs
27. Prepare 1 tsp cajun spice
28. Prepare 1 tsp rice wine vinegar
29. Prepare 1 cup tomato puree
30. Take 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Get 1 tsp finely chopped celery
34. Prepare to taste Seasoning
35. Take for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Make ready 50 grams Sugar
38. Get 1 Rosemary
39. Take 1 Cinnamon stick
40. Take 1 pinch Seasoning
41. Get 100 ml red wine
42. Take 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Prepare other requirements-
45. Take 50 grams Black sesame seed
46. Make ready 1 Cucumber
47. Prepare 1 Sushi mat

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Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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