Steamed Crepe Rolls & Lentils Cake served with Date Sauce
Steamed Crepe Rolls & Lentils Cake served with Date Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Prepare For Crepes-
  2. Take 400 grams Refined flour
  3. Prepare 100 gms Spinach Puree
  4. Make ready 100 gms Tomato Puree
  5. Take 100 gms Beetroot Puree
  6. Prepare 100 gms Pumpkin Puree
  7. Take to taste Salt
  8. Get for Lentin Cake-
  9. Make ready 100 gms Toor Dal
  10. Make ready 100 grams Chana Dal
  11. Take 1 Finely chopped onion
  12. Take 1 tsp finely chopped leek
  13. Get 1 tsp finely chopped celery
  14. Prepare 2 tsp finely chopped garlic
  15. Take 2 tbsp finely chopped parsley
  16. Take 1 tsp chilli flakes
  17. Take to taste Seasoning
  18. Get 1 pinch dry mixed herbs
  19. Prepare 2 tsp lemon juice
  20. Make ready for Chicken Keema-
  21. Get 100 grams Minced Chicken
  22. Take 1/2 finely chopped onion
  23. Prepare 2 tbsp ginger garlic paste
  24. Prepare 1 tsp green chilli paste
  25. Prepare 2 tbsp refined oil
  26. Get 1 tsp dry mixed herbs
  27. Prepare 1 tsp cajun spice
  28. Get 1 tsp rice wine vinegar
  29. Make ready 1 cup tomato puree
  30. Get 30 ml red wine
  31. Take 1 tsp finely chopped leek
  32. Make ready 1 tbsp finely chopped parsley
  33. Prepare 1 tsp finely chopped celery
  34. Prepare to taste Seasoning
  35. Get for Date and Rosemary Sauce-
  36. Make ready 100 grams Chopped Dates
  37. Take 50 grams Sugar
  38. Prepare 1 Rosemary
  39. Make ready 1 Cinnamon stick
  40. Take 1 pinch Seasoning
  41. Make ready 100 ml red wine
  42. Take 1/2 tsp black salt
  43. Get 1 tsp Paprika
  44. Make ready other requirements-
  45. Take 50 grams Black sesame seed
  46. Prepare 1 Cucumber
  47. Take 1 Sushi mat

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Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
  1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
  2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
  3. Overboil both lentils together with salt. Strain out and mash it.
  4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
  5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
  6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
  7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
  8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
  9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
  10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
  11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
  12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.

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