Rice Roulade with mixed vegetables
Rice Roulade with mixed vegetables

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice roulade with mixed vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arrange the vegetables on a plate, remove the kitchen string from the roast, slice and arrange on the vegetables. How to make mixed vegetable rice: with a rice cooker. Vegetable Rice Recipe - How to Make Rice with Vegetables Easy Recipe.

Rice Roulade with mixed vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice Roulade with mixed vegetables is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rice roulade with mixed vegetables using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rice Roulade with mixed vegetables:
  1. Prepare 1 bowl rice flour
  2. Prepare 1 bowl water
  3. Take as required Oil
  4. Prepare 1 bowl finely grated carrots
  5. Take 1 bowl finely chopped cabbage
  6. Prepare 2 tbsp finely chopped capsicum
  7. Take 3 cloves finely grated garlic
  8. Take 3 tbsp finely chopped coriander
  9. Take 1/2 tsp black pepper powder
  10. Take 1/2 cup marinara/pizza sauce
  11. Make ready to taste Salt

Salad with cabbage and mushrooms on a white plate. In restaurants fried rice doesn't contain many vegetables, but at home we can add as many as we like. This is not vegetable pulao or vegetable biryani but just plain mixed vegetable rice. This recipe comes handy when you come home tired after a hectic day in the office or college or do not have time to Easy vegetable rice with mattar paneer.

Steps to make Rice Roulade with mixed vegetables:
  1. In a heavy bottom pan heat 1 bowl of water. Add 1/2 tsp salt and 1 tsp oil to it. Bring it to a boil.
  2. Switch off the gas and add 1 bowl of rice flour to the boiling water with continuous stirring till it becomes lumpy.
  3. Cover the vessel and leave it for 6-7 minutes to let it cook in it's heat and cool slightly.
  4. Meanwhile mix grated carrots, cabbage, capsicum and salt. Leave for a minute.
  5. Squeeze out the water released from the mixture. Add garlic, coriander, pepper and adjust salt if required. Mix well.
  6. Transfer the rice flour mixture to a plate. Apply little oil to your palms and knead the mixture,when still warm to a soft dough.
  7. Keep enough water in a steamer for heating.
  8. Apply oil on one side each of the two plastic sheets.
  9. Take a medium sized ball of the rice flour dough and place on the greased side of one of the plastic sheets. Cover with another sheet with greased side facing the ball. Press gently and roll into a 3–4 mm thick chapatti with a rolling pin or hand.
  10. Remove the top sheet gently.
  11. Spread a tsp of marinara sauce on the rice chappati. Spread about 1 Tbsp of vegetable mixture on the chappati.
  12. Now gently lift the plastic sheet from one end and fold, to form a roll(like sushi). Don't make very thin rolls, else it'll break.
  13. Grease the steamer plate and place the roll carefully on it. - (I used a greased strainer on a heavy vessel as a steamer)
  14. Similarly prepare other rolls too. Cover the steamer and cook on low- medium heat for about 10 minutes.
  15. Switch off the gas and remove the lid. If the rolls are done, they would become slightly translucent and firm.
  16. Lift the rolls gently and place them in a plate. Cut into rings, about 1 inch thick, with a sharp knife and serve hot with sauce of your choice.

Vegetable Rice-How to prepare Mixed Vegetable Rice. It's surprisingly easy (we swear!), super flavorful, and much easier to carve. Rub the roulades all over with vegetable oil and transfer to parchment lined baking sheets. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.

So that’s going to wrap it up with this exceptional food rice roulade with mixed vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!