Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #left over sugarsyrup meetha puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#left over sugarsyrup meetha puri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. #left over sugarsyrup meetha puri is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #left over sugarsyrup meetha puri using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #left over sugarsyrup meetha puri:
- Prepare Suji
- Prepare Maida
- Take Left over rosgola syrup
- Take Salt
- Prepare Oil to fry
- Take Water-
Steps to make #left over sugarsyrup meetha puri:
- Heat a pan add water,sugar syrup,salt.when water start boiling add semolina.stir.
- When water remains 1/3 than add maida.stir and stir.
- When all water shoak,the dough is ready.
- Now make the dough as roti gola.
- Roll it with the help of rolling pin.
- Heat a wok add oil and dip fry the meethi puri or kakora
- Meethi puri is ready.
So that’s going to wrap this up with this exceptional food #left over sugarsyrup meetha puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
