Gnocchbokki
Gnocchbokki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchbokki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gnocchbokki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:
  1. Get Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Take 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Take 1 tsp cornstarch
  7. Make ready 1/2 tbsp sugar
  8. Make ready 1 slice cheddar cheese
  9. Prepare Green onions
  10. Get Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up for this special food gnocchbokki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!