Chicken Roulade with Spicy Peanut Sauce
Chicken Roulade with Spicy Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken roulade with spicy peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Roulade with Spicy Peanut Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Roulade with Spicy Peanut Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Just mix together this Thai-inspired chicken salad, spoon it into tortillas, and dip in extra peanut sauce for a tasty summer treat. Thai Chicken Salad with Spinach Wrap Directions for Spicy Peanut Dipping Sauce: Place all ingredients in blender and blend. until smooth.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken roulade with spicy peanut sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roulade with Spicy Peanut Sauce:
  1. Prepare 2 boneless skinless chicken breasts
  2. Prepare 2 cups spinach, chopped
  3. Make ready 5 mushrooms, chopped
  4. Make ready 2 large garlic, minced
  5. Get 4 slice Edam cheese
  6. Prepare 4 slice chicken ham
  7. Make ready 1 tbsp olive oil
  8. Make ready salt and pepper as per taste
  9. Prepare 1 egg
  10. Get 2 cups breadcrumbs
  11. Take 1 tsp paprika / chilli powder
  12. Take As needed Oil for frying
  13. Get As needed Plastic wrap

Remove the chicken from the skewers and cut into strips. This Chicken Noddle Stir-Fry with Spicy Thai Peanut Sauce is a healthy-ish comfort food dish that's always a crowd favorite! To take the sting out of Monday, today I'm serving up some healthy-ish comfort food guys! I say healthy-ish because it's packed with veggies, and the brown rice noodles are.

Instructions to make Chicken Roulade with Spicy Peanut Sauce:
  1. Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves.
  2. Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces.
  3. In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll
  4. It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture.
  5. With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm.
  6. Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge.
  7. Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside.
  8. Procedure for Spicy Peanut Sauce: Coarse ground the peanut.
  9. In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened.
  10. Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up.
  11. Slice the Roulade and spread the sauce over it.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me.

So that is going to wrap it up for this exceptional food chicken roulade with spicy peanut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!