Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, natholi peera. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Natholi peera is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Natholi peera is something which I have loved my whole life.
This is our meen peera curry usually make for kappa. Natholi/kozhuva is all the same fish. The special about this recipe is mixing all the ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook natholi peera using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Natholi peera:
- Make ready 400 gm Natholi or anchovies (cut and cleaned)
- Make ready 1/2 Grated coconut- a coconut around 3/4th of a cup
- Prepare 4-5 Green chillies (for me these chillies were spicy)
- Get 3 nos Fish tamarind or kudam puli -
- Prepare 2 tsp Ginger- chopped
- Make ready 5-6 Garlic- cloves peeled
- Make ready 7 -8 nos Small onions or shallots- (peeled)
- Take 2 sprigs Curry leaves-
- Get 1 tsp Turmeric powder -
- Make ready 1.5 tsp Crushed red chilli-
- Take as required Salt
- Make ready 1/2 cup Water-
- Take 1 tbsp Coconut oil -
- Prepare For garnish
- Prepare 2 Green chilli - (slitted)
- Take 1 sprig Curry leaves-
It contains lots of nutrients and vitamins. Natholi peera pattichathu / anchovies with grated coconut. Natholi - Kozhuva Peera Pattichathu - Recipe and making video from home kitchen. Fish Peera (Meen Peera) is a traditional Kerala dish made with small fishes like anchovies or sardines.
Instructions to make Natholi peera:
- Soak the fish tamarind or kudam puli in half cup of water for 20 min
- Grind the coconut along with green chillies, shallots, ginger, garlic very coarsely with a little water
- Add the ground mixture to the fish. Also add the turmeric powder, crushed red chilli, salt, curry leaves and mix them well.
- Take an earthen pot or kadai and place it on a medium flame. Add the mixture and the kudam puli along with the water used for soaking.
- When the mixture starts to boil, put it in a very low flame. Cover and cook it for 10 minutes. Try not to forget to stir in between
- Remove the lid and cook for 5 minutes. Mostly the water might have evaporated. Stir occasionally.
- Switch off the flame and drizzle the coconut oil all over the fish
- Garnish the natholi peera with green chillies and curry leaves. Keep it covered for 10 minutes
- Mix well before serving. Serve warm
The preparation is very similar to thoran and goes very well with white rice and some curry. From Wikimedia Commons, the free media repository. ア・ペレイラ (ja); Natália Pereira (pt-br); Natália Pereira (sv); Natália Pereira (nn). After graduating in industrial design engineering from the Jaume I University and completed. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry. Its also an easy to prepare Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi).
So that’s going to wrap it up with this special food natholi peera recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
