Khatta meetha karela(bitter gourd)
Khatta meetha karela(bitter gourd)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha karela(bitter gourd). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. meetha karela kaise banaen khatta meetha karela ka achar khatta meetha bharwa karela khatta meetha bharwa karela recipe nimbu khatta meetha karela recipe Chatpata Meetha Karela Country foods अगर आपको करेला खाना पसंद नहीं है तो बनाइये कमाल का खटा मीठा चटपटा करेला Healthy Bitter Gaurd. How to make Khatta Meetha Karela.

Khatta meetha karela(bitter gourd) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Khatta meetha karela(bitter gourd) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook khatta meetha karela(bitter gourd) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha karela(bitter gourd):
  1. Get big bittter gourd
  2. Take Gram flour
  3. Get Cumin seed
  4. Prepare Mustard seed
  5. Get Asafoetida
  6. Make ready Red chilli powder
  7. Get Coriander powder
  8. Get Haldi powder
  9. Make ready Salt
  10. Take Jaggery
  11. Take Lemon juice

Then, with the help of a knife, slit the. Men Karela / Bitter Gourd är inte en av mina favoritgrönsaker, även jag måste erkänna att denna maträtt är ganska god! Servera Khata Mettha Karela med varma Chapatis! Bitter Gourd (Karela) During Pregnancy: Is It Safe?

Instructions to make Khatta meetha karela(bitter gourd):
  1. How to make karela pakoras
  2. First peel the karela then in chilka add salt and keep it aside for half an hour…then wash it properly by mashing it..then add all masala and oil…then make pakoras as shown in pieces..then deep fry it…till it turns golden brown
  3. How to make khatta meetha karela
  4. Cut the karela as shown in pieces…don't forgot to remove the seeds..then keep it aside by adding salt then wash it properly..
  5. Then take cooker in these add 2 tspn oil then mustard seeds cumin seeds then red chilli powder then add little bit water then salt coriander powder haldi powder
  6. Then add jaggery according to Your taste…as shown in pieces for adding water then close the lid don't take pressure..it will get burns…keep the flame low then keep stirring it time to time up and down..
  7. Then if it will cook completely..then off the flame then mix karelas with pakoras properly…
  8. Your khatta meetha karela is ready
  9. Serve with garma garam chapati

Research studies on the effects of bitter gourd during pregnancy have come up with mixed outcomes. For instance, one study states that water extract and ethanol of the fruit and leaf are safe to consume during pregnancy. Khatta Karela recipe - How to make Khatta Karela. Wash them again with water, drain and squeeze using kitchen towel. In English karela is known as bitter gourd/bitter melon/ bitter squash.

So that’s going to wrap this up with this special food khatta meetha karela(bitter gourd) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!