Gnocchbokki
Gnocchbokki

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchbokki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchbokki is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gnocchbokki is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchbokki:
  1. Take Half a bag of Trader Joe’s cauliflower gnocchi
  2. Get 6 frozen dumplings
  3. Get 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Take 1 tsp cornstarch
  7. Take 1/2 tbsp sugar
  8. Get 1 slice cheddar cheese
  9. Get Green onions
  10. Make ready Sesame seeds
Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that’s going to wrap this up with this exceptional food gnocchbokki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!