Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hippie pork roulades. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hippie Pork Roulades is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hippie Pork Roulades is something that I’ve loved my whole life. They’re fine and they look wonderful.
The Best Pork Roulade Recipes on Yummly Pork Roulade, Pork Loin Roulade, Sausage-spinach Roulade. Looking for a special occasion centrepiece?
To begin with this particular recipe, we must prepare a few ingredients. You can have hippie pork roulades using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hippie Pork Roulades:
- Make ready 12 oz pork loin
- Prepare 1/3 cup Blueberry Chipotle Barbeque Sauce (see my page for recipe)
- Make ready 1 head red cabbage
- Take 2 each jalapeño peppers, seeds removed
- Make ready 3 each carrots
- Prepare 4 oz goat cheese
- Prepare 1/2 cup golden flax seeds
- Get pinch salt
- Make ready pinch ground black pepper
- Make ready pinch ground ginger
- Make ready olive oil, extra virgin
- Take worcestershire sauce
Sear the pork roulade until golden brown on all sides. Flip the roulade and continue to bake until. Roll the pork tenderloin with all of the fillings completely shut and then secure it shut with toothpicks or butchers string. Learn how to make Apple and Rosemary Pork Roulade.
Instructions to make Hippie Pork Roulades:
- Preheat oven to 350°.
- Slice the pork loin into manageable portions–a size that you would want to eat, or between 3 and 6 oz. You'll know what's right.
- Using the flat side of a meat tenderizer, gently flatten the loins to about 1/3 their original thickness. Use as much force as you would when hitting a nail with a hammer, but if you were scared to hit your thumb. About 30% of the hardest you can do.
- Slather the flattened loins with barbecue sauce.
- Next, crumble goat, or any kind of cheese all over the barbecue sauce. I used fresh mozzarella for half and they were great too.
- Sprinkle flax seeds and diced jalapeños atop the goat cheese.
- Sprinkle on some grated carrots next, and then top with a red cabbage leaf, torn to an appropriate width. The veins of the leaves may need to be removed to get a tight roll.
- Roll the loins rather tightly into a cylinder. If it's too loose, you may need a toothpick to secure the outer flap of the meat.
- Lightly grease a deep dish pan with olive oil.
- Place the roulades into the pan, and sprinkle with salt, pepper, worcestershire sauce, ginger, and anything else you might want. Don't forget that there are already jalapeños in the pork, so beware of spicy marinades.
- Cover with tin foil and bake for 35 minutes. It'll be OK if they're not fully cooked. Pull them out anyways.
- Remove from oven, and turn up to 425°. Remove foil, and slather a final coat of barbecue sauce on the outside of the pork.
- Bake uncovered for 5-7 minutes more, until the barbecue sauce hardens slightly.
- Remove the roulades gently from the dish, and either serve whole or slice them crosswise if desired. Enjoy!!!
The Pork Roulades recipe out of our category Pork! Ideally, pork roulade is made of either pork loin or pork shoulder. Roulades of all types are especially popular throughout Europe. Some countries or regions have signature preparations. You don't need to be a professional cook to make this meal.
So that’s going to wrap it up with this exceptional food hippie pork roulades recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
