Hippie Pork Roulades
Hippie Pork Roulades

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hippie pork roulades. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hippie Pork Roulades is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hippie Pork Roulades is something which I have loved my whole life.

The Best Pork Roulade Recipes on Yummly Pork Roulade, Pork Loin Roulade, Sausage-spinach Roulade. Looking for a special occasion centrepiece?

To get started with this particular recipe, we have to prepare a few components. You can cook hippie pork roulades using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hippie Pork Roulades:
  1. Get 12 oz pork loin
  2. Get 1/3 cup Blueberry Chipotle Barbeque Sauce (see my page for recipe)
  3. Get 1 head red cabbage
  4. Get 2 each jalapeño peppers, seeds removed
  5. Take 3 each carrots
  6. Prepare 4 oz goat cheese
  7. Get 1/2 cup golden flax seeds
  8. Make ready pinch salt
  9. Prepare pinch ground black pepper
  10. Take pinch ground ginger
  11. Get olive oil, extra virgin
  12. Take worcestershire sauce

Sear the pork roulade until golden brown on all sides. Flip the roulade and continue to bake until. Roll the pork tenderloin with all of the fillings completely shut and then secure it shut with toothpicks or butchers string. Learn how to make Apple and Rosemary Pork Roulade.

Steps to make Hippie Pork Roulades:
  1. Preheat oven to 350°.
  2. Slice the pork loin into manageable portions–a size that you would want to eat, or between 3 and 6 oz. You'll know what's right.
  3. Using the flat side of a meat tenderizer, gently flatten the loins to about 1/3 their original thickness. Use as much force as you would when hitting a nail with a hammer, but if you were scared to hit your thumb. About 30% of the hardest you can do.
  4. Slather the flattened loins with barbecue sauce.
  5. Next, crumble goat, or any kind of cheese all over the barbecue sauce. I used fresh mozzarella for half and they were great too.
  6. Sprinkle flax seeds and diced jalapeños atop the goat cheese.
  7. Sprinkle on some grated carrots next, and then top with a red cabbage leaf, torn to an appropriate width. The veins of the leaves may need to be removed to get a tight roll.
  8. Roll the loins rather tightly into a cylinder. If it's too loose, you may need a toothpick to secure the outer flap of the meat.
  9. Lightly grease a deep dish pan with olive oil.
  10. Place the roulades into the pan, and sprinkle with salt, pepper, worcestershire sauce, ginger, and anything else you might want. Don't forget that there are already jalapeños in the pork, so beware of spicy marinades.
  11. Cover with tin foil and bake for 35 minutes. It'll be OK if they're not fully cooked. Pull them out anyways.
  12. Remove from oven, and turn up to 425°. Remove foil, and slather a final coat of barbecue sauce on the outside of the pork.
  13. Bake uncovered for 5-7 minutes more, until the barbecue sauce hardens slightly.
  14. Remove the roulades gently from the dish, and either serve whole or slice them crosswise if desired. Enjoy!!!

The Pork Roulades recipe out of our category Pork! Ideally, pork roulade is made of either pork loin or pork shoulder. Roulades of all types are especially popular throughout Europe. Some countries or regions have signature preparations. You don't need to be a professional cook to make this meal.

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