Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet chilla ripebananachilla(meetha wala). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.
Sweet Chilla RipeBananaChilla(meetha wala) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):
- Get Wheat flour…..
- Prepare Maida..
- Take Sooji…..
- Make ready Ripe banana mashed
- Take Coconut powder or fresh coconut….
- Make ready Ajwain…
- Prepare Fennel seed
- Make ready black pepper seeds crushed
- Take Cardamom powder…
- Get Crushed badam and kaju (optional)
- Make ready Salt…..
- Take Sugar/jaggery as per taste
- Prepare Milk….to make the batter(a little more thicker than dosa batter)
- Get Oil/ ghee/butter for shallow frying
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.
Steps to make Sweet Chilla RipeBananaChilla(meetha wala):
- Mix all the ingredients carefully without any lumps.
- Adjust the consistency with more milk if required to make the batter. Keep for one hour.
- Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
- Flip and cook the side of Chilla till it's done.
- Serve hot with tea. Very yummy and tasty.
The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.
So that is going to wrap it up with this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
