Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double ka meetha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double Ka Meetha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Double Ka Meetha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have double ka meetha using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Double Ka Meetha:
- Make ready Bread slices
- Make ready Milk
- Take Sugar
- Take Cardamom powder
- Make ready Oil for frying
- Prepare ghee for frying nuts
- Take Raisins
- Make ready Cashew nuts
- Prepare Toasted almonds
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double Ka Meetha:
- Remove the edges of the bread, cut it diagonally and sun dry it or air dry it so that it does not absorb much oil.
- Deep fry the bread in oil until brown on low flames to prevent the bread from getting burnt.
- Keep it aside. Traditionally it is deep fried in ghee but I have used oil.
- Fry raisins, cashew nuts in ghee separately. Keep it aside.
- Boil milk and add kesari colour to it.Take just enough water to soak the sugar.
- Add cardamom powder and boil the sugar water.
- Prepare sugar syrup. The sugar syrup should neither be thin nor thick.
- Then add milk, simmer and cook uncovered till it reaches a semi solid state. It should not be dry.
- Garnish with cashew nuts, raisins and toasted almonds.
- Enjoy it warm or cold as it tastes great both ways. I prefer to have it warm.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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