sunshine 's skillet pineapple upside -down cake
sunshine 's skillet pineapple upside -down cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunshine 's skillet pineapple upside -down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Place cherry in center of each pineapple slice. PINEAPPLE SUNSHINE CAKE - DON'T LOSE THIS RECIPE! #yummy #cake.

sunshine 's skillet pineapple upside -down cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. sunshine 's skillet pineapple upside -down cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sunshine 's skillet pineapple upside -down cake:
  1. Make ready cake mix
  2. Take 1/4 butter
  3. Prepare 1/2 cup sugar
  4. Get 1/2 tsp vanilla
  5. Make ready 1/2 cup pineapple syrup
  6. Take 1 egg separated
  7. Make ready 1/2 tsp salt
  8. Make ready 1 1/4 cup flour all purpose
  9. Get 2 1/2 tsp baking powder
  10. Get bottom filling
  11. Make ready 1 20. oz can pineapple slices
  12. Get 3/4 cup brown sugar
  13. Make ready 2 tbsp butter
  14. Make ready 7 cherries maraschino
Instructions to make sunshine 's skillet pineapple upside -down cake:
  1. preheat oven at 350 °F and bake on 350, in a skillet
  2. put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
  3. in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
  4. pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.

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