Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the macaroni and cook as the label directs. This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years.
Cajun Macaroni Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Macaroni Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Make ready 1 lb. Elbow Macaroni, cooked
- Get 4-5 Hard-boiled Eggs, diced
- Prepare 2 -cans White Tuna,
- Make ready 3 -slices Bacon, crumbled
- Take 1-2 Tomatoes, cut into wedges
- Take 1 -can (28 oz) Sliced Peaches, drained
- Prepare 1/2-1 cup Green Onions, diced
- Make ready 1/2-1 cup Celery, diced
- Make ready 1/2 cup Hellmann's Mayonnaise
- Make ready 1 Tbsp. Frenches Yellow Mustard
- Make ready 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Make ready 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Make ready 1/2 Tsp. Sweet Paprika, (Hungarian)
- Take 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Prepare Leaves Lettuce
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. Macaroni salad is best served the same day it's made. This is a classic, tasty, easy macaroni salad recipe!
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.. Shrimp Salad Mayonnaise Recipes on Yummly This Macaroni and Cheese is packed with Cajun flavor. Whether for a big tailgate or a quick weeknight supper, it's hard to beat the warm comfort that macaroni and cheese brings to the table. Best macaroni salad I have ever had.
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