Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamed spinach with mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamed spinach with mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamed spinach with mushroom is something which I have loved my entire life.
A lighter take on typical creamed spinach, this side dish never disappoints! Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed spinach with mushroom using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach with mushroom:
- Get leeks, cut into rings
- Get button mushrooms sliced
- Make ready spinach, washed and chopped
- Get Salt and pepper to taste
- Get grated mozzarella or Parmesan cheese
- Prepare cream
- Make ready olive oil
It's the perfect side for your holiday table. It's a little over two weeks until Easter, so you know what that means. I was anemic as a kid and my mom would make sure this was on the dinner table at least once a week. Spinach is a rich source of folate and iron, and onions are an excellent source of vitamin C.
Instructions to make Creamed spinach with mushroom:
- Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent
- Add spinach and cook until soft. Season with salt and pepper
- Add cheese and cream, stir to combine and heat through for 5 minutes.
Spinach is simmered with cream of mushroom soup, butter and garlic salt. I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it.
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