Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach with mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A lighter take on typical creamed spinach, this side dish never disappoints! Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.
Creamed spinach with mushroom is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamed spinach with mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamed spinach with mushroom using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach with mushroom:
- Make ready leeks, cut into rings
- Take button mushrooms sliced
- Prepare spinach, washed and chopped
- Take Salt and pepper to taste
- Make ready grated mozzarella or Parmesan cheese
- Prepare cream
- Take olive oil
It's the perfect side for your holiday table. It's a little over two weeks until Easter, so you know what that means. I was anemic as a kid and my mom would make sure this was on the dinner table at least once a week. Spinach is a rich source of folate and iron, and onions are an excellent source of vitamin C.
Instructions to make Creamed spinach with mushroom:
- Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent
- Add spinach and cook until soft. Season with salt and pepper
- Add cheese and cream, stir to combine and heat through for 5 minutes.
Spinach is simmered with cream of mushroom soup, butter and garlic salt. I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. But the mushroom cream sauce alone is reason enough to whip this up. A cream sauce so good, I may just have to make a soup out of it.
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