Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life. They’re nice and they look wonderful.

It adds a tremendous amount of flavor and umami. This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Prepare 1/8 tsp pepper
  5. Prepare 3 tbsp flour
  6. Take 2 Tbsp vegetable oil
  7. Take 2 tbsp dark soy sauce
  8. Get 2,5 tbsp mirin
  9. Get 1 tsp sugar
  10. Prepare 4 eggs
  11. Get to taste Salt
  12. Take to taste Sugar
  13. Take As needed Vegetable oil
  14. Get to taste Shredded seaweed
  15. Make ready to taste White sesame seeds
  16. Make ready Japanese pepper (optional)
  17. Prepare Shichimi red pepper (optional)
  18. Prepare Green perilla (optional)
  19. Get 2 servings of cooked rice

Sanma Kabayaki Recipe i quite easy to follow in your kitchen. Sanma is a Japanese name of pike mackerel or pacific saury fish, while Kabayaki is a sweetened soy sauce mixture that usually use for grilling unagi or Japanese It is also creamy, rich, packed with nutrition and a totally balanced meal. Umami - a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). My husband introduced me to the world of Umami Powder after At first I was thinking we should cook the burger with the Umami Powder on it, but the hubbster, after careful research told me otherwise.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up. We're talking everything from soy sauce and fish sauce to dried. Then you must try this catfish kabayaki recipe, sweet and delicate tare sauce on top of tender juicy catfish and garnished with sesame seeds. Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a style of cooking, not the name of the sauce.

So that’s going to wrap this up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!