Aloo ka bun kebab
Aloo ka bun kebab

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo ka bun kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

Aloo ka bun kebab is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo ka bun kebab is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo ka bun kebab:
  1. Take 3 boiled potatoes mashed
  2. Take Half tsp salt
  3. Take Half tsp red chili powder
  4. Get 1 tsp chaat masala
  5. Make ready Half tsp all spice
  6. Prepare For tamarind chutney
  7. Prepare Half cup tamarind pulp
  8. Take 2 tbsp brown sugar
  9. Get Half tsp red chili powder
  10. Make ready Half tsp chaat masala
  11. Get Pinch salt
  12. Take Hari chutney
  13. Take 1 cups yogurt
  14. Get Handful coriander leaves
  15. Make ready Handful mint leaves
  16. Prepare 1 green chili
  17. Take Half tsp cumin seeds
  18. Take Pinch salt
  19. Take 2 Buns
  20. Prepare 2 lettuce leaves

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Instructions to make Aloo ka bun kebab:
  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
  2. For hari chutney: blend all the ingredients.
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.

So that’s going to wrap this up for this exceptional food aloo ka bun kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!