Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meetha petha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meetha Petha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meetha Petha is something that I have loved my entire life. They are fine and they look wonderful.
Hello friends today I am bring you a new recipe which is coconut meetha petha. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Serve Khatta Meetha Petha with Phulka and Raita for a wholesome and light lunch or even pack it. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on.
To begin with this recipe, we must prepare a few ingredients. You can cook meetha petha using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Petha:
- Take Maida
- Get Oil for dough
- Prepare Jaggery
- Take Sugar
- Prepare Oil for frying
In hindi Khatta means sour and Meetha mean sweet. khatta meetha petha sabzi recipe. khatta meetha nimbu ka achar. Rajpal Yadav Best Comedy Scenes Latest Comedy IN MOVIE: KHATTA MEETHA II Johny lever, Akshay Kumar. meetha; it just i bust a nut every time i see a horrible man Anonymous asks. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Maida Petha Made Using Corn Flour. ⬇ Download meetha - stock photo and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Meetha - stock pictures and photos.
Steps to make Meetha Petha:
- In a bowl add maida, oil, and add water to make a stiff dough.
- Cover and keep dough and give rest for 10 mins.
- Kneed the dough and divide into 4, take one part and keep rest aside.
- Make a round of one part, roll out in big round around half inch thickness.
- Cut into cylindrical shape, do same with other dough as well.
- Heat a pan, add oil, heat until it's warm, add batch by batch petha and fry till it's done.
- Let cool down petha
- Heat a wok, add Jaggery, sugar and 100g of water and boil till it melts and get little thick. (ek tar ki chasni)
- Add petha to sweet syrup, and keep mixing till sugar syrup cools down completely.
- Keep in air tight container and this sweet petha can be enjoy more than a month.
- Tip: Petha can be prepared in only jaggery or only in sugar as well. It's totally your choice.
Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). For all your meethi needs at your meethe occasions! Andhra Pradesh - Qubani ka Meetha. MAde of apricots, this sweet delicacy is synonymous with Andhra.
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