Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla flan chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vanilla Flan Chocolate Cake is something that I’ve loved my entire life.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Get Cake
  2. Get 150 grams softened butter
  3. Prepare 110 grams light brown sugar
  4. Make ready 3 eggs
  5. Prepare 140 grams plain flour
  6. Take 40 grams chocolate powder
  7. Get 1 tbsp baking powder
  8. Take 100 ml whole fat milk
  9. Make ready liquid caramel
  10. Take Pudding
  11. Make ready 4 eggs
  12. Prepare 1 tin condensed milk
  13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Prepare 1 tbsp vanilla extract

The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top. A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top.

Steps to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

This is the type of dessert that you bring to a celebration, maybe an Flan Cake is also usually known as Magic Cake, or even Impossible Cake. And that's because the batters invert as you bake the cake. · Chocoflan cake is a fudgy chocolate cake layered with a cream cheese flan. The two layers get baked together in the same pan and magically switch places Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert combines two favorite desserts in one! To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.

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