Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, menma recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
Menma Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Menma Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have menma recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Menma Recipe:
- Prepare 250 g Bamboo shoots
- Prepare 1 Tbsp sesame oil
- Make ready 800 g Water
- Get 10 g Kombu
- Take 15 g Katsuoboshi
- Prepare 10 ml Mirin
- Make ready 30 ml Dark Shoyu
- Prepare 30 ml chashu sauce
- Take 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. ½ cup menma (fermented bamboo shoots). Ingredient info: You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and.
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